Description

Food Packaging: Principles & Practice provides a detailed exploration of the science, technology, and applications behind modern food packaging. This book examines the critical role of packaging in preserving food quality, extending shelf life, and ensuring safety throughout the supply chain. Topics include the properties and selection of packaging materials such as plastics, glass, metal, and paper, along with advancements in biodegradable and sustainable packaging solutions. It delves into packaging design, barrier properties, and innovative techniques like active and intelligent packaging, vacuum sealing, and modified atmosphere packaging. The text also addresses regulatory standards, labeling requirements, and the environmental impact of packaging materials. Illustrated with real-world examples and case studies, the book bridges the gap between theory and industry practices. Food Packaging: Principles & Practice is an essential resource for students, researchers, and professionals in food science, packaging technology, and related industries seeking to develop effective and sustainable packaging solutions.