Description

This book explores the use of botanical pesticides as an eco-friendly alternative to synthetic chemicals in pest management. It provides an in-depth look at various plant-based substances with pesticidal properties, including neem, pyrethrum, and rotenone, and examines their effectiveness against a range of pests, such as insects, fungi, and weeds. The book covers the mechanisms of action of these botanical pesticides, their formulation, application methods, and the environmental and health benefits of using natural products over conventional chemical pesticides. It also discusses the challenges associated with their use, such as formulation stability and regulatory approval. With a focus on sustainable agriculture and integrated pest management, the book provides valuable insights for researchers, farmers, and pest control professionals looking to adopt more environmentally responsible pest control methods. Ideal for students and professionals in agriculture, environmental science, and plant biology, it serves as a comprehensive resource on the role of botanical pesticides in modern pest management practices.